Farm to Table

The fall feast brings the campus to the community.
Farm to Table dinner on the quad

Farm to Table

“This is our first farm-to-table dinner on the Quad. On the surface, it’s a meal where we are getting together and eating food produced in our campus gardens and by our local farmers. But really, it’s about building community. … We are trying to bring everyone to the table, literally and metaphorically, who has a shared interest in sustainable food systems.”- Sonia Marcus, director of sustainability 

Photo by David Allen ’13